Hyssop Plant. Establish seedlings any time until early summer. Flowers grow on spikes similar to lavender.
Hyssop oil is currently used as a flavoring agent in chartreuse liquor. The woody stems are green, erect, and square like mint. Hyssop will tend to get much rangier and woodier as it grows so for a consistent supply of good quality leaves it is a good idea to replace the older plants every four years or so.
It Grows In Southern Europe.
Specific epithet means sold in shops. It's also easy to grow, making it an ideal choice for gardeners of all skill levels. It is topped with spikes of impressive blue or purple flowers and appears similar to other members of the mint family.
Hyssop Is Native To The Area Ranging From Southern Europe Eastward To Central Asia And Has Become Naturalized In.
In fact, many people grow it as a companion plant to help repel cabbage months and flea beetles. The plant has been used for a wide. Plant anise hyssop in spring after the last frost.
Hyssop Is A Plant That Has Many Culinary And Medicinal Uses.
The parts that grow above ground are used to make medicine. Hyssop is a shrubby and sprawling evergreen plant that grows 18 to 24 inches tall and about 12 inches wide. Hyssop is a flowering plant.
Hyssop Oil Is Currently Used As A Flavoring Agent In Chartreuse Liquor.
This plant, or a product of this plant, formed an important part of the passover (exodus 12:22), ceremonial cleansing from skin disease (leviticus 14), and the red heifer. Hyssop is resistant to pests and diseases. Hyssop is an upright, shrubby plant that grows in bushy clumps.
The Plant Has A Sweet Scent And A Warm Bitter Taste And Has Long Been Used As A Flavouring For Foods And Beverages And As A Folk Medicine.
The woody stems are green, erect, and square like mint. Establish seedlings any time until early summer. Consider these methods when planting them in your garden or flower bed this year to get the most out of your hyssop plants.
